biopac

Buy your Globe GC512 Food Slicer at Restaurant Equipment Paradise.

The 3600NF Manual Frozen Meat Slicer from Globe Food Equipment is a part of their N-Series line of Heavy Duty Premium Slicers. This meat and cheese slicer is built for high-volume, all day slicing. Precise slice thickness adjustment ensures the highest product yield, reducing waste and increasing your profits. The large food zone features an open space base design which increases the area around the knife for easy cleaning and superior sanitation. The 3600NF Manual Slicer is easy to use and reliable even when continuously cutting through cheese.

Buy Globe GC512 Manual Meat Slicer with 12' Blade from myBoelter. Lowest price guarantee and free shipping! Commercial Meat Slicer Save Time and Money With Manual Meat Slicers to Cut Meat, Cheese or Vegetables. Cardiologia Pdf Livro. Central carries a wide variety of commercial meat slicers to.

A premium gear drive system makes cheese slicing easy and the PreciseEdge serrated knife holds a sharp cutting edge better and can slice through frozen foods with precision. 3600NF Specifications SKU GLB3600NF MFG Globe MPN 3600NF UOM Each UPC 89 Weight 132.0000 Ext. Length 26.7 Inches Ext. Zodiac The Race Begins Full Movie. Width 23 Inches Ext. Height 20.9 Inches Stock Factory Stock Item Lead Time 5 to 7 Business Days Horse Power 1/2 HP Voltage 115V Hertz 60 Hz Phase 1 Phase Slicer Operation Manual Slicer Type Heavy-Duty Blade Diameter 13 Inches Slice Thickness 1-1/4 max slice Drive Type Gear NEMA Configuration 5-15P Certifications NSF, USA, cETLus Warranty 1 Year Labor, 2 Year Parts, 15 Year on Knife Drive Gears.

From deli meats cut to the perfect thickness, to creamy cheeses and toppings such as pickles, tomatoes, and other vegetables, making a sandwich at home that tastes like it came from a shop is easy with a meat slicer. These machines can quickly, easily crank out even slices of meats and other foods, perfect for your family or to help you get ready for a party. Meat slicers even allow you to make such things as jerky, by creating pieces of meat thin enough to be dehydrated. The average home chef will not need a commercial-grade meat slicer.

Consumer models are more affordable and capable of slicing all the meats, cheeses, and vegetables you need. Expect to pay between $100-400 for a high-quality meat slicer that will serve all your family's needs. There are two basic types of meat slicers on the market. Electric, or automatic, slicers are the most popular choice for most people. An electric motor in these machines moves the carriage that holds the food, so all you have to do is choose your settings, place the food on the slicer, and turn it on.

If you prefer a more hands-on experience, you can choose a manual meat slicer, or pick an electric model that has a manual setting. With these types of slicers, you have to move the food or the carriage through the blade. Manual slicers do give you more control over the thickness and texture of your slices, but they are slower than automatic options, so they are not appropriate for large volumes of food. Before you pick a meat slicer, you'll need to take a few things into consideration. First, what foods do you plan to slice with the machine? Some people plan only to use their meat slicer on deli meats and cheeses, perhaps with the occasional sliced vegetable.

Others may use their slicers to help them make items such as jerky, sauerkraut, or coleslaw. Deciding how you plan to use your meat slicer will help you determine what thickness settings you'd like to have, how big a carriage you need it to have, and how much power your slicer needs.